These Cinnamon rolls are referred to as biscuit rolls because they use baking powder/soda instead of yeast. That's really why these are so easy. The secret with these is to handle the dough as little as possible, so they come… See recipe

This apple butter looks, smells and tastes like fall. An afternoon lazing around the house while cinnamon fills the air is worth the time and effort it takes. This recipe is adapted from the 1959 Farm Journal's Country Cookbook, and… See recipe

This recipe has been in my family for a long time. My mom received many requests for these muffins from family, friends and neighbors. See recipe

These moist pumpkin donuts use applesauce instead of oil. They are delicious plain, but also lend themselves to many toppings. They're great with an apple cider glaze, cinnamon sugar, powdered sugar or creamy maple frosting. See recipe

I have had few memorable frittatas, but this one is a keeper! A nice light meal for breakfast or dinner. I love this because it is quick, simple and delicious. The feta cheese really makes this dish for me. See recipe

I love the smell of the spices and oats as they are toasting. Make it your own by varying the ingredients to include your favorite dried fruits, spices, nuts and seeds. See recipe

These bite-size quiche are so versatile you can serve them for breakfast, lunch or dinner! Make a batch to freeze and pull them out for a grab-and-go breakfast, a holiday buffet or as a quick-and-easy appetizer. See recipe

This recipe is simple, but very good. There’s not much better for breakfast than a really good biscuit! See recipe