Baked Brie Bites with Cranberry Relish

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Baked Brie Bites with Cranberry Relish

These appetizers will be the hit of the party. You can make them ahead of time and warm them in the microwave before serving. They taste too good to be this simple!

  • Prep Time: 1 hours
  • Cook Time: 14 mins
  • Servings: 24

Ingredients

  • 2 pkg(s) crescent rolls
  • 1 small wedge or round of brie cheese
  • 12 oz fresh cranberries
  • 6 oz tangerines
  • 3/4 cup(s) sugar
  • 1/2 cup(s) coarsely-chopped crystallized ginger
  • 1/2 cup(s) orange marmalade

Instructions

Baked Brie Bites

Cut brie into 1-inch cubes. Pull crescent rolls apart and mold into 24 individual pieces large enough to wrap around a cube of brie. Make sure the dough is sealed around the brie so the melted cheese doesn't leak during cooking. Place the dough-wrapped brie into a mini muffin tin and bake according to the crescent roll package, approximately 12 minutes at 375 degrees.

Cranberry Relish

In a food processor, coarsely chop cranberries. Transfer to a bowl. Peel, halve, and seed tangerine, then cut into ½-inch pieces. Transfer tangerine to the food processor and process until coarsely chopped. Add to cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. Serve cold or at room temperature. Can be made 2-3 days ahead. Yields approximately 3 cups.

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