- 1 tube of Pillsbury crescent rolls
- 1 cup(s) leftover turkey , cubed
- 1/3 cup(s) mayonnaise
- 1/2 cup(s) Swiss or mozzerella, cubed
- pref dill weed, thyme, salt and pepper
Spray a 12-muffin pan with some non-stick canned oil. Mix turkey, mayo, cheese, and any desired spice. Open can of crescent rolls and separate each 'triangle' Over the widest section, add 1 heaping tablespoon of turkey mix then gently fold over each of the 3 corners onto each other. Place in muffin tins. Bake until golden brown, about 10-12 minutes. Allow to cool several minutes. Enjoy hot!
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