Deviled Eggs

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 Based on 1 reviews

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Deviled Eggs

A favorite for any gathering! These are simple and pretty to display.

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Servings: 4

Ingredients

  • 4 large brown eggs
  • 1 1/2 mayonnaise
  • 1 yellow mustard
  • 1/8 tsp(s) onion powder
  • salt to taste
  • smoked paprika

Instructions

1. Place 4 cold eggs in a small pot of cold water and bring to a gentle boil for several min. Turn off heat and cover for about 5 minutes.

2. Rinse eggs in cold water and allow to cool before peeling.

3. Slice eggs in half and scoop out the yolk from all the eggs into a bowl.

4. Mix mayo, mustard, salt and onion powder with yolks. Stir until well-combined and creamy.

5. Fill eggs by spoonful or use a frosting bag and tip to pipette filling into each egg.

6. Sprinkle tops with a bit of paprika.

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