Ingredients
- 1 cup(s) butter, softened
- 8 oz cream cheese, softened
- 3 cup(s) flour
Recipe Tools
Instructions
1. Mix butter and cream cheese together.
2. With a pastry cutter, cut in 3 cups flour, 1/2 cup at a time.
3. Form into a ball.
4. Chill for 15-30 minutes before rolling.
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