Easiest Pie Crust Ever


by: Oregonwingnut
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 Based on 0 reviews

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Easiest Pie Crust Ever

I got this recipe from a waiter in a local brew pub in Southern Oregon. He overheard a friend and I talking about baking and he said his wife made the best pie crust. He took out his cellphone, got his wife on the line and wrote the recipe on a napkin. Now, I'm passing it on to you...and did I mention the secret to its success is cream cheese?

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  • Prep Time: 10 mins
  • Cook Time: varies according to recipe mins
  • Cooking Temp: varies
  • Servings: 2 pies

Ingredients

  • 1 cup(s) butter, softened
  • 8 oz cream cheese, softened
  • 3 cup(s) flour

Recipe Tools

Instructions

1. Mix butter and cream cheese together.
2. With a pastry cutter, cut in 3 cups flour, 1/2 cup at a time.
3. Form into a ball.
4. Chill for 15-30 minutes before rolling.

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