Gorgonzola Cheese and Pistachio Grapes

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Gorgonzola Cheese and Pistachio Grapes

The combination of sweet and salty, creamy and crunchy makes this an irrestable appetizer!

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Servings: 2

Ingredients

  • 2 cup(s) firm red grapes, washed and dried
  • 4 oz gorgonzola or any blue cheese
  • 1 cup(s) pistachios, finely-chopped

Instructions

Put gorgonzola in a microwave-safe bowl.  Heat 10 seconds at a time, just until the gorgonzola becomes soft enough to mold around the grapes.  If it becomes too soft, it won't adhere to the grapes.  Form gorgonzola around each grape, then roll them in the pistachios. 

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