- 1/2 cup(s) unbleached all-purpose flour
- 1/2 cup(s) yellow cornmeal
- 2 tsp(s) baking powder
- 1/8 cup(s) sugar
- 1 pinch(s) salt and pepper
- 1 egg
- 1/2 cup(s) milk
- 1 quart(s) vegetable oil for frying
- 24 cocktail pups
Tips and Suggestions
For Corn Dogs: one package of hot dogs and some wooden skewers. Prep and cooking time is the same. Place the skewers at the end of a hot dog, roll in the batter and cook for about 3 minutes.
Pat each cocktail pup dry and roll to dust with flour to help the batter stick.
Begin heating your oil to 350 degrees in a large pot. In a medium bowl, combine all the dry ingredients, then add the wet, and mix together. Add your cocktail pups and coat them with batter. Add about 5 at a time to hot oil and allow to cook about 1 1/2 min each side or until golden brown. Use a ladle to move them around and set on a paper towel to drain.
Stick with decorative toothpicks and serve.