Spicy Ranch Crackers

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Spicy Ranch Crackers

My aunt makes these spicy ranch crackers and serves them with homemade pimento cheese dip. The recipe calls for 1 1/2 to 2 tablespoons of red pepper flakes, but I cut way back to please my wimpy palate. The best part is they taste like more expensive crackers for a fraction on the cost.

  • Prep Time: 2 mins
  • Cook Time: 0 mins
  • Servings: many

Ingredients

  • 1 box(s) round saltine crackers
  • 1 1/4 cup(s) canola oil
  • 1 pkg(s) powdered ranch dressing mix
  • 1 1/2 - 2 tbsp(s) red pepper flakes

Instructions

1. In a large Ziploc bag, mix oil, ranch dressing and red pepper flakes.
2. Add crackers, seal bag, and gently toss until crackers are well coated.
3. Let sit for 5 minutes, toss again and repeat a couple more times.

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