- 1 bottle of Pinot Noir
- 1 cup(s) freshly squeezed orange juice
- 1 lemon, juiced
- 1/2 cup(s) sugar
- 10 whole cloves
- 1/2 orange peel spike with 10 cloves
Put all ingredients in a medium sauce pan. Heat slowly, do not boil. Keep warm for serving. Can be transfered to a crock pot to keep warm for longer periods of time.