Mulled Spiced Wine


by: Oregonwingnut
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 Based on 0 reviews

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Mulled Spiced Wine

Typically associated with Christmas, I've found this hot beverage to be a yummy treat on cold winter nights.

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  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Servings: 4

Ingredients

  • 1 bottle of Pinot Noir
  • 1 cup(s) freshly squeezed orange juice
  • 1 lemon, juiced
  • 1/2 cup(s) sugar
  • 10 whole cloves
  • 1/2 orange peel spike with 10 cloves

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Instructions

Put all ingredients in a medium sauce pan. Heat slowly, do not boil. Keep warm for serving. Can be transfered to a crock pot to keep warm for longer periods of time.

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