- 2 large eggs
- 1 BIG handful(s) fresh spinach, chopped
- 1 clove(s) garlic
- 1/4 cup(s) blue cheese crumbles
- 1/4 cup(s) gruyere or a favorite cheese, grated
- 1 dollop sour cream
- a bit of fresh nutmeg
- a tad bit of butter
- one small oven-safe dish or ramkin
Tips and Suggestions
Many thanks and Credit: In One Pot by Blanche Vaughan. Baked Eggs with Spinach and Blue Cheese
Butter your small oven-safe dish (large enough to hold 1 1/2 cups of water) then rub garlic in it from a fresh clove (I break mine down a bit to get the oil.)
Add chopped spinach, then crack two eggs over the spinach. Add salt and pepper to taste followed by blue cheese and gruyere. Top with sour cream and a bit of grated nutmeg.
Place on a cookie sheet in a 350-degree oven for 15 minutes (runny egg) to 20 (min) (less runny--more of a cooked yolk). Pull out of oven and enjoy with some good sourdough or crusty bread.