Cup O’ French Toast

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Cup O’ French Toast

Discovered this recipe on the Food Network. Being a fan of French toast, I was a bit skeptical of French toast made 2 minutes in the microwave. I was surprised with the results. Here is my disclaimer: If you are not a fan of the texture of bread pudding, you may not like this quick breakfast.

  • Prep Time: 5-10 mins
  • Cook Time: 2 mins
  • Servings: 1

Ingredients

  • 1 tsp(s) cinnamon
  • 2 tbsp(s) maple Syrup
  • 1 large egg
  • 1/4 cup(s) milk
  • 1 pinch(s) salt
  • 1 slice(s) thick egg bread, such as challah, buttered on one side
  • 1 small handful(s) fresh blueberries
  • powdered sugar

Tips and Suggestions

Instead of blueberries, try 1 Tbl mini chocolate chips or 1 Tbl raisins. Add after coating bread with egg mix then microwave.

Instructions

Whisk the first 5 ingredients together in a large mug.

Butter slice of bread then cut into bite size cubes and drop in the mug. Gently fold so all bread is coated with the egg mix.

Place in microwave and stop every 30 seconds to prevent bread from spilling out. Last 10-20 seconds, place blueberries in mug to warm up or add after 2 min with a shake of powdered sugar and a tad bit more maple syrup.

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