Easy Banana Macadamia Nut Pancakes

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Easy Banana Macadamia Nut Pancakes

Ever since trying the Banana Macademia Nut pancakes in Maui, I have decided these are my all-time favorites! If you are a pancake fan like me, give these a try. This recipe is from the Polynesian Kitchen--simple, easy and completely satisfying!!

  • Prep Time: 10 mins
  • Cook Time: Each Pancake about 5 mins
  • Servings: 4


  • 1 cup(s) all-purpose flour
  • 1 tbsp(s) sugar
  • 2 tsp(s) baking powder
  • 1 pinch(s) salt
  • 1 large egg, beaten
  • 1 cup(s) 2% milk
  • 2 tbsp(s) canola oil
  • 3 medium ripe bananas, 2 mashed, save 1 for slices on panacakes
  • 1/2 tsp(s) vanilla extract
  • 1/4 tsp(s) cinnamon
  • 1/2 cup(s) macadamia nuts, chopped
  • • OPTIONAL: Shaved coconut for garnish


In a small bowl, mix flour, sugar, baking powder and salt and set aside. In a medium bowl, whisk milk, egg, bananas, vanilla and cinnamon. Add flour mix and whisk until combined. Fold in the nuts.

Pour by 1/4 cup onto a buttered or oiled pan or griddle over medium-high heat. Throw a sprinkle of water on to pan first. It sizzles when hot. Turn over pancakes when they show signs of bubbling--usually about 2-3 minutes. Pancakes are ready when they spring back from touch in the middle.

Slice 3rd banana and add to top of pancakes with a bit of shaved coconut. Enjoy with a coconut or other fruit syrup or just some pure maple syrup.


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