Grilled Polenta and Tomato Lasagna

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Grilled Polenta and Tomato Lasagna

I like the comfort and ease of casseroles, but refrained from making them because there was too much food left over. I decided to buy some small baking dishes and down-size some of my favorite recipes. Here is one of my experiments, and I love the texture and taste of the grilled polenta.

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Servings: 1-2

Ingredients

  • 5 1-inch slices premade polenta log
  • 1 medium tomato, sliced
  • 2 tbsp(s) olive oil
  • garlic powder to taste
  • 1 cup(s) fresh spinach, chopped
  • 4 oz italian sausage, cooked
  • 1/4 cup(s) prepared marinara sauce
  • 1 tbsp(s) basil, finely chopped
  • 1/4 cup(s) mozzarella cheese

Instructions

1. Brush polenta and tomato slices with olive oil and sprinkle with garlic powder.
2. Grill on medium high heat until polenta has golden brown grill marks and tomato begins to soften.
3. Remove from grill and layer polenta, then tomato into a 6 inch diameter baking ramekin. Layer spinach, sausage, marinara sauce, basil and mozzarella.
4. Bake in a 350 degree oven for 25-30 minutes or until the edges are bubbling and the cheese is melted.

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