Lemon Cucumber Pickles

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Lemon Cucumber Pickles

I am so excited to share this recipe from cookinfood.com. Here is a recipe for 1 jar of refrigerator pickles that you can make that will keep sealed in your fridge. How cool is that?! Use any cucumber...I happen to have grown the lemon cukes this year, so that is my pick for this recipe. I just love it! If you are not crazy about your pickles being super vinegary like me, just cut back a bit on the apple cider vinegar. Have fun and enjoy!

  • Prep Time: 10 mins
  • Cook Time: several mins
  • Servings: 1 jar


  • 3 lemon cucumbers
  • 1/4 of a medium red onion, sliced
  • 1/2 cup(s) apple cider vinegar
  • 1/2 cup(s) rice vinegar
  • 1/2 cup(s) water
  • 3 tbsp(s) kosher salt
  • 2 clove(s) garlic, sliced
  • 1/4 tsp(s) coriander seed
  • 1/4 tsp(s) black peppercorns
  • 1 tsp(s) dried dill or 1 small bunch of fresh dill
  • 1 bay leaf
  • 1/4 tsp(s) mustard seed
  • 1 quart(s) canning jar or equivalent


Bring the vinegar, water and 2 Tbsp. salt to a boil. While you are waiting for the brine to heat up, slice your rinsed cucumber into 1/4 inch slices and set aside.

Layer your seasonings in the jar along with the onion, garlic, 1 Tbsp. salt, and the cucumbers.

As soon as the vinegar begins to boil, remove from heat and pour into your jar of cucumbers until all the cucumbers are covered. Allow the jar to cool; then refrigerate at least an hour before eating.

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