Ingredients
- 1 cup(s) sugar
- 2 tsp(s) ground ginger
- 1 tsp(s) nutmeg
- 1 tsp(s) cinnamon
- 1/2 tsp(s) salt
- 1 tsp(s) baking soda
- 1 cup(s) butter, melted (2 sticks)
- 1/2 cup(s) evaporated milk
- 1 cup(s) unsulphured molasses
- 1 tsp(s) vanilla
- 4 cup(s) unbleached all-purpose flour
Recipe Tools
Instructions
1. Mix sugar, ginger, nutmeg, cinnamon, salt, and baking soda in mixer bowl.
2. Add butter, milk, molasses and vanilla. Mix well.
3. Add the flour 1 cup at a time, stirring until mixed in.
4. Dough should be stiff enough to knead. If still sticky, add up to 1/2 cup more flour to handle.
5. Knead until smooth, then roll out 1/4 " thickness on a floured board and cut with cookie cutters.
6. Lay on cookie sheet in a 375-degree oven for 10-12 minutes. Cookies should "spring" back to the touch when done.
Review This Recipe
You must be logged in to leave a review. Log in now or Sign up for Hey Good Cookin'.