- 3 tbsp(s) unsalted butter, room temp
- 3 tbsp(s) coconut sugar (if no problems with sugar, use powdered sugar instead)
- 1/2 tsp(s) vanilla extract (there is one company that offers an extract without a corn-based alcohol)
- 1 pinch(s) kosher salt
- 1/2 tsp(s) lemon zest
- 1 tbsp(s) ground (culinary) lavender flower
- 1 cup(s) Almond Flour
Tips and Suggestions
Can substitute fresh chopped rosemary in place of the lavender.
Step 1: Turn on oven to 350 degrees and line a cookie sheet with parchment paper.
Step 2: In a mixing bowl, cream the butter and sugar on medium speed for several minutes or until fluffy. Mix in the vanilla,lemon, lavender, salt and flour until combined.
Step 3: Using your hands, roll 1 1/2 " balls and set onto cookie sheet about an inch apart. Use a fork to create a cris cross pattern.
Step 4: Bake. Check at 8 min. for doneness. Top of cookie will only be barely browned. I check for light browness under the cookie.