Ingredients
- 1 cup(s) butter
- 1/3 cup(s) granulated sugar
- 2 tsp(s) vanilla
- 2 tsp(s) water
- 2 cup(s) flour
- 1 cup(s) pecans, chopped
- 1 bag(s) powdered sugar
Recipe Tools
Instructions
1. Beat butter for 30 seconds, then add granulated sugar and beat until fluffy.
2. Add vanilla and water; beat well.
3. Stir in flour and pecans.
4. Shape into 1-inch balls. Place on an ungreased cookie sheet and bake at 325 degrees for about 20 minutes.
5. Cool completely.
6. Gently shake a few at a time in a bag of powdered sugar.
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