- 1 tbsp(s) butter
- 2 tbsp(s) white sugar
- 1 dash(es) vanilla extract
- 1 pinch(s) salt
- 1 egg yolk
- 1/4 cup(s) flour
- 1 handful(s) chocolate chips
Tips and Suggestions
Adapted from number-2-pencil.com.
Melt butter in your microwavable mug. Mix in your sugar until blended. Then, add in vanilla extract, salt, and egg yolk.
Next, mix in flour and fold in chocolate chips. How much chocolate you want is up to you!
Microwave for around 40-50 seconds depending on how gushy you like your cookie. Enjoy :)