Pumpkin Crumble

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Pumpkin Crumble

A colleague brought this to our Thanksgiving gathering and I loved it. It's great warm or cold. The only problem with this dessert is I can't have it in the house because I won't stop eating it. I'm not quite sure what to put for serving size, because I could probably eat the whole thing myself!

  • Prep Time: 15 mins
  • Cook Time: 55-60 mins
  • Cooking Temp: 350
  • Servings: 12

Ingredients

  • 1 large can(s) pumpkin
  • 1 can(s) evaporated milk
  • 3 large eggs
  • 4 tsp(s) pumpkin pie spice
  • 1/2 tsp(s) salt
  • 1 cup(s) sugar
  • 1 box(s) yellow cake mix
  • 1 1/4 stick(s) unsalted butter
  • 1 1/2 cup(s) walnuts or pecans

Instructions

1. Mix pumpkin, evaporated milk, eggs, pumpkin pie spice, salt and sugar. Pour into a 13X9X2-inch baking dish. Sprinkle dry cake mix on top of the pumpkin mixture. Melt butter and drizzle over cake mix. Top with nuts.

2. Bake at 350 degrees.

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