Raisin Sauce

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Raisin Sauce

If you're looking for a sauce that is versatile enough for pork, beef or chicken, this is the sauce. The sweetness of the raisins and maple syrup mixed with the tang of the vinegar makes for a perfect combination.

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Servings: 1 1/2 cups

Ingredients

  • 1/2 cup(s) onion, chopped
  • 1 tbsp(s) butter
  • 1 1/4 cup(s) water
  • 3/4 cup(s) golden raisins
  • 1/4 cup(s) maple syrup
  • 1/2 tsp(s) powdered mustard
  • 1/4 cup(s) basalmic vinegar
  • 4 tsp(s) cornstarch

Instructions

1. In a medium sauce pan, sauté onions and butter until tender.
2. Add water, raisins, maple syrup and mustard.
3. Mix balsamic vinegar and cornstarch, then add to raisin mixture.
4. Bring to a boil. Reduce heat and simmer 5-10 minutes until it thickens.

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