Balsamic Sweetened Pecans

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Balsamic Sweetened Pecans

Love Love Love these in salads!! Especially one with fruit, such as pear and Gorgonzola cheese with arugula! So fun and nearly sinful! If you happen to be an ice cream junkie, you'll love a few of these sprinkled on top. I actually prefer to grab a few when I just need to satisfy a sweet tooth.

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Servings: 1 cup

Ingredients

  • 1 tbsp(s) olive oil
  • 1 tbsp(s) balsamic vinegar
  • 1/4 cup(s) brown sugar
  • 1 cup(s) pecan halves

Tips and Suggestions

Toss in a salad or on ice cream, or just enjoy right out of the Ziplock bag!

Instructions

Prepare a cookie sheet with a piece of parchment paper.

In a small pan, stir together the sugar, oil and vinegar over medium heat until the mixture bubbles. This should take a couple minutes.

Stir in the pecans until they're evenly coated and toasted; turn down the heat a bit and allow to cook about 4-5 minutes.

Spread the nuts out on the parchment paper and separate using two forks. Allow the nuts to cool completely.

Nuts can be stored in an airtight container for up to one month.

Enjoy!

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