Ingredients
- 1 pkg(s) hot dogs
- 1 pkg(s) hot dog buns
- 1-2 ripe avocados
- 1 container pico de gallo (diced tomato, onion, cilantro and jalopeno)
- 1 small can diced green chilis
- queso fresco, crumbled
- Marie's chipotle ranch dressing
Tips and Suggestions
Check out the post to see tips for cooking up your hotdogs.
Recipe Tools
Instructions
Cut avocado in half lengthwise. Remove the pit and slice into 1/4" slices. Add a slice on each side of the hot dog along with the pico de gallo, chilis, and cheese to your liking. Drizzle a bit of the ranch on top and enjoy!
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