Tomato Basil Orecchietti with Pistachios

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Tomato Basil Orecchietti with Pistachios

This pasta dish recipe belongs to Joy the Baker (www.joythebaker.com). I had to make it because it looked so good and I just love the enthusiasm poured into this blog. Most of the time when I try someone's recipe, I end up changing it up to my liking. There is nothing I would change about this recipe. Plus, it is a quick and easy fix. Thank you, Joy, I hope I did you good!

  • Prep Time: 15 mins
  • Cook Time: 9 mins
  • Servings: 1 or 2

Ingredients

  • 2 cup(s) dried orecchietti pasta
  • 1 cup(s) basil pesto
  • 1 handful(s) cherry tomatoes, sliced in halves and quarters
  • 1 handful(s) small bite mozzarella balls, halved
  • 1 handful(s) roasted, salted pistachios, coarsely chopped
  • salt and pepper to taste

Tips and Suggestions

You can use other small pastas if you can not find the orecchietti pasta.

Instructions

Bring 2 quarts of salted water to a boil and add your pasta. Follow package and cook about 8-9 minutes. Drain well and return to pot. Add pesto, tomatoes, cheese and pistachios to the hot pasta and gently mix until combined. Add salt and pepper to your liking.

Enjoy!

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