Cornmeal Crust Veggie Pizza

5 votes, average: 3.40 out of 55 votes, average: 3.40 out of 55 votes, average: 3.40 out of 55 votes, average: 3.40 out of 55 votes, average: 3.40 out of 5 Based on 5 reviews

Rate/Review Recipes

Cornmeal Crust Veggie Pizza

Ready made gourmet cornmeal crust pizza in the deli case inspired this simple dish!

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Servings: 4

Ingredients

  • 1 Cornmeal Pizza Crust
  • 1 jar(s) Marinara Sauce
  • 1 pkg(s) Fresh mozerella
  • Bunch Fresh Basil
  • Assorted Vegetables

Tips and Suggestions

Mix it up! Use a variety of vegetables for interest!

Instructions

Preheat oven according to pizza crust directions.
Chop Veggies , drizzle with olive oil and sautee in pan on stovetop until just soft.
Drizzle Marnara sauce on base of pizza. Add veggies and dot with fresh mozerralla pieces.

Bake as directed on pizza crust package.

Review This Recipe

You must be logged in to leave a review. Log in now or Sign up for Hey Good Cookin'.