Spinach, Pear and Walnut Salad

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Spinach, Pear and Walnut Salad

We really love salads that offer a combination of tangy and sweet. The pear is such a delicate lightly sweetened fruit that just compliments about every dish it encounters. The best part about this salad is that we are reminded that Fall has arrived and the holidays are not too far behind.

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Servings: 2

Ingredients

  • 2 bunch(s) fresh green spinach
  • 1 Asian pear, cut in slices
  • 1/2 cup(s) pecan halves, quartered
  • 1/3 cup(s) blue cheese crumbles
  • 1/4 cup(s) dried cranberries
  • FOR THE VINAIGRETTE
  • 1 tbsp(s) extra virgin olive oil
  • 1 tsp(s) fresh-squeezed lemon
  • 1 tsp(s) honey
  • 1/4 tsp(s) zest from a lemon
  • salt and pepper to taste

Instructions

FOR THE VINAIGRETTE:

1. Whisk the olive oil, lemon juice, honey, and salt and pepper until mixed. Pour into your salad bowl.

FOR THE SALAD:

1. Slice pear into bite-size pieces. Break up your pecan halves into quarters.

2. Add Spinach, pear, pecans, blue cheese and cranberries to bowl with vinaigrette and mix.

3. Enjoy!

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