- 1- 2 quart(s) Crock Pot
- 1-2 lb(s) pork sirloin tip
- 1- 8 fluid oz can of tomato sauce
- 1/2 cup(s) ketchup
- 2 tbsp(s) brown sugar, packed
- 2 1/2 tbsp(s) apple cider vinegar
- 2 clove(s) garlic, pressed
Tips and Suggestions
Consider using your leftover pork to create a personal pulled pork pizza.
Add all ingredients into Crock Pot, stir, then add pork last and turn over a couple of times to coat the meat. Turn on Crock Pot to low and walk away for 6-8 hours.
Remove pork from pot and with two forks, begin to shred apart. Add about half the sauce to your pork and mix together. Prepare your sandwich--Sweet Hawaiian hoagies or hamburger buns are a good choice, and best eaten with a good coleslaw such as Kimo's Cole Slaw. Top sandwich with a bit of the extra sauce left in your Crock Pot.
All you pork lovers enjoy!