Feta and Garlic Chips

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Feta and Garlic Chips

Chips make a wonderful side to any fried food. By why only use malt vinegar? Try them with feta and garlic for a new twist to this classic.

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Servings: 2

Ingredients

  • whole Potatoes
  • Garlic
  • Feta
  • Salt
  • Pepper

Instructions

Select and clean a high-starch potato. Slice the potato into wedges. Place the wedges into hot oil. Fry until the starch starts to raise. Remove from oil. Increase the temperature of the oil and place the potatoes back into the oil. Fry until golden brown. Remove from oil, and salt and pepper to taste.

In a bowl, mix together crushed garlic and feta cheese. Once blended, place on top of the hot chips.

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