Easy Vegetarian Chili

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Easy Vegetarian Chili

This is an easy and oh-so-delicious bowl of comfort food or a great addition to any baked potato. It's healthy and low-carb, too! Make the full recipe and have leftovers for lunches or freeze for another time.

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Servings: 4

Ingredients

  • 1 tbsp(s) canola oil
  • 3/4 cup(s) chopped green bell pepper
  • 1/2 cup(s) chopped onion
  • 3/4 cup(s) diced zucchini (optional)
  • 1 can(s) any variety of black bean or favorite bean, drained and rinsed
  • 1 can(s) any variety fire roasted diced tomatoes, undrained
  • 1 cup(s) fresh or frozen corn
  • 1 cup(s) water or beer
  • 1 tsp(s) cumin
  • 1/4 tsp(s) chipotle spice
  • 1 link of any brand of vegan chipotle sausage, diced

Instructions

1. In a 3-qt. pan or pot, heat oil over medium heat.

2. Add bell pepper, onion and squash. Cook until soft and translucent, about 5 minutes.

3. Stir in remaining ingredients.

4. Heat until boiling; reduce and simmer about 15 minutes. Stir occasionally.

5. Add diced vegan sausage to last 7 minutes of cooking.

6. Serve hot and enjoy with a dollop of plain Greek yogurt or low-fat sour cream.

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