- 3 cup(s) Easy Minestrone Soup
- 2 cup(s) loaf baguette, cubed
- olive oil
1. Cut baguette into 1-inch cubes and place into a bowl.
2. Drizzle cubes with olive oil and transfer to a baking sheet.
3. Heat at 375 degrees until cubes are golden brown and crispy. Cover bottom of a soup bowl with cubes.
4. Warm Easy Minestrone Soup and poor over cubes. The baguette should absorb all the liquid. Add more baguette if needed.