Sweet Potato Soup

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Sweet Potato Soup

I love all soups, but particularly soups with a sweet taste such as sweet potatoes. It reminds me that fall is in the air, and the holidays are not too far behind. This simple dish is made to serve 2-3. Enjoy!

  • Prep Time: 15 mins
  • Cook Time: approx 30 mins
  • Cooking Temp: medium to simmer
  • Servings: 2-3

Ingredients

  • 2 medium sweet potatoes, peeled and roughly cubed
  • 2 cup(s) vegetable stock
  • 3/4 cup(s) celery
  • 1/3 cup(s) yellow onion, diced
  • 1 tbsp(s) canola oil
  • 1 bay leaf
  • 1/4 tsp(s) dried basil
  • 1/4 tsp(s) salt
  • avocado slices (optional)

Instructions

Over medium heat, add oil to a medium pot and cook onion and celery until softened, a few minutes. Add remaining ingredients and bring to a boil. Cover and reduce heat to simmer for 25 minutes or until potatoes are soft.

Remove from heat and discard the bay leaf. Add in batches to a blender or use a hand blender to puree the soup. Transfer back to pot and heat.

Serve hot with avocado slices.

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