What a great way to use some of those sweet potatoes leftover from Thanksgiving. This recipe is adapted from Rachael Ray, and I have to say this is pretty tempting to make as part of the meal. I love muffins… See recipe

I got this recipe from a waiter in a local brew pub in Southern Oregon. He overheard a friend and I talking about baking and he said his wife made the best pie crust. He took out his cellphone, got… See recipe

I'm always looking for an easy, last minute throw together for a spontaneous evening gathering with friends. This combines some of my favorite ingredients: biscuits, zesty tomato sauce, pesto and cheese. See recipe

I got this easy pie crust recipe from a waiter in a local pub. He overheard me having a conversation about baking and told me his wife makes a simple, fail-proof pasty crust. He was right. I use it for… See recipe

Flatbread with cream cheese and Gorgonzola, topped with caramelized onion, red grapes and walnuts. Can you say amazing? It's a combination we weren't sure of, but now we are believers. If you are a blue cheese lover give it a… See recipe

Hand pies are more of an adventure in cooking. They are not a quick and simple dish, but the results are well worth it. With leftover potato hashbrowns (cubed) for Sunday breakfast, I was more than excited to find a… See recipe

I have had this recipe for years, although I have always made this as a loaf, versus muffins. I found the greatest tip, though, thanks to An Oregon Cottage. Prepare this recipe, fill your paper muffin cups, and freeze. Bake… See recipe

These Cinnamon rolls are referred to as biscuit rolls because they use baking powder/soda instead of yeast. That's really why these are so easy. The secret with these is to handle the dough as little as possible, so they come… See recipe

I don't know where the thought of breadsticks got into my head. Call it my new obsession! I am crazy about these garlicky, buttery sticks of delight. Not a very quick recipe, and braiding ropes of dough is not as… See recipe

By far, my favorite soft pretzel recipe is credited to chef Alton Brown. You won't be disappointed giving this recipe a try if you love soft pretzels as much as I do. Enjoy them right out of the oven with… See recipe