The idea to do a pumpkin smoothie was more or less out of curiosity. Would we like it, since it is minimally sweetened? Would we be okay with raw pumpkin? Would we like the texture? As it turns out, it… See recipe

I'm a lazy cook when it comes to breakfast. Sleep is precious and the thought of getting up early to cook a warm breakfast, well, that's just never going to happen. I'm all about grab 'n' go. I saw muffin… See recipe

I found this recipe in a cookbook and couldn't believe how much I loved it! I am not normally one for runny eggs but I tried it both ways--leaving the dish in the oven an extra 5 minutes versus pulling… See recipe

Discovered this recipe on the Food Network. Being a fan of French toast, I was a bit skeptical of French toast made 2 minutes in the microwave. I was surprised with the results. Here is my disclaimer: If you are… See recipe

Ever since trying the Banana Macademia Nut pancakes in Maui, I have decided these are my all-time favorites! If you are a pancake fan like me, give these a try. This recipe is from the Polynesian Kitchen--simple, easy and completely… See recipe

I love this recipe from peanutbutterandpeppers.com! What a great way to create a hot vegan breakfast packed with protein and fiber. One serving is 3/4 cup and about 200 calories--can't beat that if you are watching your waist line. I… See recipe

I LOVE this recipe from Lori Rice!!! For a simple, healthy on-the-run breakfast, you can't beat this one! This oatmeal is eaten cold, which I thought would be a turn off, but it was so good as is. I didn't… See recipe

We love quiches here in the HGC kitchen. Who doesn't?! Even real men eat quiche, right? This is such a great quick pie for breakfast, lunch or brunch! It's a nice treat for the office and makes for a simple… See recipe

Hand pies are more of an adventure in cooking. They are not a quick and simple dish, but the results are well worth it. With leftover potato hashbrowns (cubed) for Sunday breakfast, I was more than excited to find a… See recipe

I have had this recipe for years, although I have always made this as a loaf, versus muffins. I found the greatest tip, though, thanks to An Oregon Cottage. Prepare this recipe, fill your paper muffin cups, and freeze. Bake… See recipe