Love this recipe adapted from Bobby Flay. It really combines sweet, tangy and a bit of spice all together. A wonderful relish to enjoy with turkey or in your favorite cranberry dish. Even better, divide the finished dish and freeze… See recipe

I've attempted these fries multiple times with the same result...soggy, limp fries. I was texting a friend and happened to mention that I was frustrated after another failed attempt. She told me her huband makes sweet potato fries for her… See recipe

Bread pudding is one of our favorite desserts in the HGC kitchen! Add pumpkin and we are talking 'best bread pudding EVER.' The Bourbon glaze really gives this pudding a nice sweet kick. Give it a try...it's a small dish… See recipe

This salsa is sweet and savory with a slight kick. I find it easy on the stomach, unlike some salsas. Enjoy this on chicken and eggs or my famous Taco Stack: White tortillas, fried egg over easy, peach salsa, cheese… See recipe

This recipe has been adapted from Seasons and Suppers.com--a bit of work but a really tasty appetizer! You will need a small skillet as the bread and dip are all baked together. This recipe was adapted to serve 4--perfect for… See recipe

If you're looking for a sauce that is versatile enough for pork, beef or chicken, this is the sauce. The sweetness of the raisins and maple syrup mixed with the tang of the vinegar makes for a perfect combination. See recipe

This recipe takes a bit of time but it's very easy to do, and so worth it! It will be hard for us at HGC to go back to store-bought marinara. Canning tomato sauce and marinara is a bit tricky,… See recipe

This apple butter looks, smells and tastes like fall. An afternoon lazing around the house while cinnamon fills the air is worth the time and effort it takes. This recipe is adapted from the 1959 Farm Journal's Country Cookbook, and… See recipe

Who cares about the meat?! It's actually BBQ sauce with lots of onions…the more onions the better in my opinion. The onions add a sweet richness to this tangy sauce. See recipe

When I lived in Japan I looked forward to summer so I could walk to the corner mom-and-pop restaurant to order soba. These cold noodles are satisfying and refreshing on a hot summer day. See recipe