Inspired by Rachel Ray's recent appearance on GMA, I have come up with the tastiest California-inspired hot dog! It's really great with the veggie dogs, too. See recipe

We wanted to acknowledge and honor the journey we've traveled in creating Hey Good Cookin'. What better way to do that than to feature one of our favorite recipes from our cookbook, Good Cookin' Bachelors, the seed and catalyst for… See recipe

This is a simple way to infuse an Asian flare into your fish, chicken or beef. Take some butter out of the freezer, slice it and add it to grilled vegetables or a side of soba noodles. See recipe

Fish tacos bring back memories of long sandy beaches, cold cervezas and colorful sunsets! Grilling the marinated fish makes for a healthy choice for your Cinco De Mayo party. See recipe

I've been trying to perfect pizza on the grill for the last two years. Through a lot of trial and error, I've come up with a technique to create a crispy crust and a great combination of ingredients. See recipe