A classic but simple sauce with pasta and a cast of supporting ingredients to really punch up the flavor! Many have done this dish with slight variations. I approached it with what I had on hand plus some consideration for… See recipe

Sometimes it's nice to have a little turkey anytime with not much cooking investment or mess. Enter: the slow cooker and one half of a turkey breast. This recipe will provide about 3 servings, and it's a snap to put… See recipe

I've always liked the idea of gumbo, but I'm a bit of a spice wimp. This is a mild gumbo with the usual sausage and shrimp goodness. It can easily be adjusted for more heat. See recipe

My friend turned me on to making mini pizzas out of pita. Now I can't get enough, and I'm always looking for new creations and combinations to try. This is my pit-za tribute to Oktoberfest with sausage and sauerkraut. The… See recipe

This recipe was inspired by a recent trip to Oktoberfest in Munich. I loved the enormous pretzels, sauerkraut, sausage and mustard in the beer halls. Here is my slow cooker twist of some German favorites. See recipe

I never used to eat much pork, but lately I've been craving it. Give me pepperoni, sausage, pork chops and of course, bacon! This is a great weekend, slow cooker pork recipe that will fill your house with the aroma… See recipe

This recipe is one of my favorites from a cookbook focused on foods known for their aphrodisiac qualities. Inter-Courses is a mix of creative recipes using foods that enhance the mood for romance. This pasta recipe has everything going for… See recipe

Pasta for one? This relatively quick dish can be prepared in about 30 minutes with clean up and organization. You can 'lighten' this recipe by using low-fat ricotta cheese; although, whole ricotta offers a creamier texture. Enjoy this anytime, since… See recipe

I found this recipe on a Norwegian site and made a little different! Check for more : http://www.rema.no/ See recipe

Growing up in small town South Texas, we had a fantastic Tex-Mex restaurant that was not only a great place to eat, but was the place all of the adults that grew up on this great food visited when back… See recipe