I love all soups, but particularly soups with a sweet taste such as sweet potatoes. It reminds me that fall is in the air, and the holidays are not too far behind. This simple dish is made to serve 2-3.… See recipe

This recipe combines two of my favorites: soup and chicken enchiladas. I thicken it with polenta which gives it a nice corn tortilla taste. Topped off with sour cream and cilantro, I could eat this day after day. See recipe

Creating a Crock Pot chicken soup recipe was almost a necessity! It's just one of those soups you need to have around every winter to help fight off the cold. This recipe is super easy, and you may want to… See recipe

I love Stew, but I don't love Carrots. So I decided to make a Stew with ingredients that I love. Whenever a meal has to be made, shall we say, differently, my friends refer to it as "Lori Ann Ramey...whatever."… See recipe

I am a tomato soup fanatic! I discovered this recipe from Del Rio Winery in my home town. I have never considered tomato soup to be quick or simple until I made this one! Truly quick and simple and unbelievably… See recipe

While in Tuscany I took a cooking class, and we made Ribollita. The translation for Ribollita is "reboiled." The chef told us that this is a perfect example of how Tuscan cuisine is famous for giving new life to leftovers.… See recipe

Soups are just my thing--I love them. So after about the hundredth time of eyeballing the dried tortellini at Trader Joe's, I finally decided it was time for a tortellini soup. Don't let all the ingredients scare you...it really is… See recipe

The best part about this minestrone soup is the super-easy soup base. It is tasty, quick and can be used for many different kinds of soup. I made this recipe using leftovers from my Crock Pot Northern Bean recipe. It's… See recipe

Served with cornbread, this easy Crock Pot northern bean dish can be a stand-alone meal or part one of a Tuscan Ribollita. Make a vegetarian version or add a ham hock or bacon for added flavor. See recipe

It's not a typo. This thick, creamy mushroom soup is over the top with paprika and dill. It's reminiscent of stroganoff in a bowl. Add some stew meat and turn this into beef stroganoff soup. See recipe