Cranberry Bruschetta

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Cranberry Bruschetta

Many people still associate cranberries with the jiggly, jelled version "fresh" from a can. This cranberry bruschetta spotlights the cranberry's beauty and true flavor. Combine this tangy and sweet cranberry relish with a honey goat cheese, creamy blue cheese or Brie to make the perfect bruschetta for your holiday party.

  • Prep Time: 30 mins
  • Cook Time: 5-8 mins
  • Servings: 20


  • 6 oz fresh cranberries
  • 3 oz tangerines
  • 6 tbsp(s) sugar
  • 1/4 cup(s) crystallized ginger, coarsely chopped
  • 1/4 cup(s) orange marmalade
  • 1 large baguette
  • Olive oil
  • 2 clove(s) garlic
  • 6 oz creamy cheese (honey goat cheese, blue cheese or brie)
  • Orange zest


Cranberry Relish

In a food processor, coarsely chop cranberries. Transfer to a bowl. Peel, halve, and seed tangerines, then cut into 1/4 inch pieces. Transfer tangerines to the food processor and process until coarsely chopped. Add to cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. Can be made 2-3 days ahead. Yields approximately 1 1/2 cups.

Bruschetta Instructions

Slice baguette in 1/4 inch slices. Brush each piece lightly with olive oil. Place on a cookie sheet and heat in 400 degree oven, approximately 5-7 minutes or until golden and crispy. Removed from oven. Cut garlic cloves in half. Rub cut edge of garlic a couple times over each piece of toasted bread. Top each baguette toast with cranberry relish and cheese. Garnish with orange zest.

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