Simple Chicken Pot Pie

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Simple Chicken Pot Pie

This is one of the easiest small dishes you'll ever love making! It's creamy, delicious and not too bad on the waist line--a classic comfort food not to be missed.

  • Prep Time: 15-20 mins
  • Cook Time: 35 mins
  • Servings: 1


  • 2- cup(s) oven-safe Pyrex dish
  • 1/2 cup(s) cubed, cooked chicken (think store-bought rotisserie chicken)
  • 1/4 heaping cup(s) mixed frozen veggies
  • 1/4 heaping cup(s) frozen hash brown potatoes (cubed potato)
  • 1 chopped onion
  • 1/4 garlic powder
  • 2 flour
  • 1 butter
  • 1 chicken broth
  • 1/4 cream of mushroom soup
  • 1/4 thyme
  • salt and fresh black pepper to taste
  • 1 6" X6" square from one pie crust sheet


1. Melt butter in small pan; add onion and saute on medium-low heat for 2 min.

2. Add flour and whisk until mixed, then remove from heat and add chicken broth. Whisk until thickened.

3. Add mushroom soup, garlic powder, thyme, veggies, potato, and chicken. Mix together; then add salt and fresh pepper to taste.

4. Pour into 2-cup Pyrex bowl.

4. Spread out one pie crust sheet and roll out thinner or cut as is, depending on concern for reducing overall calories. Cut a 6" X 6" square and place over bowl. Trim round and then pinch along all sides. Stab the the pie crust about 5 or 6 times with a fork for venting. Brush some egg white over the top.

5. Bake for approx 35 minutes or until top is golden brown.

6. Allow to rest about 5 minutes. Enjoy!

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