Minty Buckwheat Dog Cookies

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 Based on 0 reviews

Rate/Review Recipes

Minty Buckwheat Dog Cookies

I fell in love with dog treat recipes from This one is so unique since it does use buckwheat flour. My dogs just went crazy for them. Super quick and easy to make and sure to get them howlin' for more.

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Cooking Temp: 400
  • Servings: 2 dozen cookies, depending on your cutter


  • 1 1/2 cup(s) buckwheat flour
  • 2 tbsp(s) fresh mint, chopped
  • 2 tbsp(s) fresh flat-leaf Italian parsley, chopped
  • 2 tbsp(s) honey
  • 2 tbsp(s) olive or canola oil
  • 1 large egg, beaten
  • 3-4 tbsp(s) water

Tips and Suggestions

I adapted this recipe from


If you have a KitchenAid, I highly recommend using it for this recipe! It will speed up the mixing!

Prepare a cookie sheet with a piece of parchment paper or use a non-stick cookie sheet.

Mix together flour, herbs, honey, oil and egg. Add water 1 Tbsp at a time until dough is mixed but not sticky.

Using a rolling pin on a floured counter, roll to 1/4" thickness and use a cookie cutter to cut out cookies. They should all fit on one cookie sheet.

Place in a 400-degree oven for 15 minutes or when slightly browned. Allow to cool on cookie rack and serve. Watch those happy tail wags!

Review This Recipe

You must be logged in to leave a review. Log in now or Sign up for Hey Good Cookin'.