Tuna Training Tidbits

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Tuna Training Tidbits

I really love simple dog treats with few ingredients--like only 3 in this one. I was skeptical that the dogs would love the Tuna but much to my surprise, even the finicky ones ran back up for another. It kept them motivated through the training exercise--a keeper in my book. This recipe has been slightly adapted from Baking Mischief's High-Value Dog Treats. At only 3 ingredients. there was not much to change but I don't bake for the dogs with wheat so that was an easy fix.

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Cooking Temp: 350
  • Servings: a cookie tray of bite sized treats


  • 2 small cans of tuna in water
  • 2 large eggs
  • 1 1/2 cup(s) AP gluten free flour


Set your oven to 350 degrees and prepare a large cookie sheet with silpat or parchment paper slightly sprayed with cooking oil. In a blender or food processor, add the tuna and pulse or blend the tuna a few times to break it down. Add the egg and pulse or blend again a few times to create a paste. Add the flour in two increments and pulse or blend until completely combined. Using a spatula, spread evenly on the cookie sheet, aiming for about 1/4 inch thickness. Place in oven for approx 15 min. You should see the ends begin to lift. Allow to cool a few minutes and then either move to a cutting to cut small squares or use a tiny cookie or biscuit cutter to punch small individual pieces. Store in an airtight jar in refrigerator for up to a week or divide into freezer safe baggies and freeze up to 3 months.

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