- 1 pkg(s) hot dogs
- 1 pkg(s) hot dog buns
- 1-2 ripe avocados
- 1 container pico de gallo (diced tomato, onion, cilantro and jalopeno)
- 1 small can diced green chilis
- queso fresco, crumbled
- Marie's chipotle ranch dressing
Tips and Suggestions
Check out the post to see tips for cooking up your hotdogs.
Cut avocado in half lengthwise. Remove the pit and slice into 1/4" slices. Add a slice on each side of the hot dog along with the pico de gallo, chilis, and cheese to your liking. Drizzle a bit of the ranch on top and enjoy!