Veggie Cacciatore

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Veggie Cacciatore

Vegetables replace the chicken in this classic Italian dish. A super easy option for making this "your own" as well as adjusting the amounts to serve one or more. Perfect for vegetarians and vegans.

  • Prep Time: 20-30 mins
  • Cook Time: 25 mins
  • Servings: 3-4


  • 1 small zuchini, diced or cubbed
  • 3/4 cup(s) cremini mushroom, sliced
  • 1/2 cup(s) red and yellow bell pepper, diced
  • 1/2 cup(s) red onion, finely diced
  • 1/2 cup(s) frozen or fresh green peas
  • 1-2 clove(s) minced garlic
  • 1-15 oz can diced tomato with juice
  • 1/2 cup(s) red wine such as chianti
  • 2 tbsp(s) olive oil
  • 1 tsp(s) Italian seasoning
  • 8 oz linguine
  • salt and pepper to taste
  • grated Parmesan cheese

Tips and Suggestions

A great vegan option!


Heat oil in a skillet over a medium temperature. Add onion, bell pepper, zucchini and garlic; cook until softened, about 5 min. Add wine, tomato (including juice), mushroom, peas and seasonings and stir until combined. Simmer covered about 20 min.

To 2 quarts of salted boiling water, add linguine and cook following package instructions. Place hot pasta in a dish and pour cacciatore over the top. Serve hot with some grated Parmesan cheese over each dish.

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