Pit-za or Pita Pizza

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Pit-za or Pita Pizza

I thought I was coming up with an original idea. Sadly, there are not too many food combinations someone hasn't already come up with. I love pizza and I love pita bread! There is it--the pit-za. It was a no brainer for me--I just couldn't believe I had never thought of it before. Skip the pizza dough and create a pizza right on one thin pita bread with many options for toppings. It's so easy and a perfect dish for one.

  • Prep Time: 10 mins
  • Cook Time: approx 10-12 mins
  • Cooking Temp: 400
  • Servings: 1


  • 1 thin whole wheat or white pita bread (or 1 thick pita halved)
  • drizzle of olive oil
  • 2-3 tbsp(s) pizza sauce or tomato sauce
  • 1/4 cup(s) part-skim mozarella, sliced or shredded
  • small amount of bell pepper cut into thin slices
  • small amount of red onion rings, cut thinly
  • 2 tbsp(s) feta cheese crumbles
  • 2 tbsp(s) dried tomatoes
  • 5-6 kalamata olives, halved
  • 1 very small handful(s) arugula

Tips and Suggestions

Try a homemade pesto instead of tomato sauce for a different pizza experience.


Place a cookie sheet in oven and heat to 400 degrees.

Drizzle some olive oil on one side of pita bread and carefully place on hot cookie sheet. Leave in oven about 3 minutes to crisp a bit.

Remove pita bread and add toppings in order listed EXCEPT the arugula. Place in oven for approximately 8 minutes or until cheese looks melted and pita bread is slightly browned. Remove and add arugula. Cut with a pizza cutter and enjoy.

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