This is one of those "Ah ha" moments I had in thinking about Thanksgiving leftovers. Seems so simple and yet makes a lot of sense when parents, family or friends load you up with some leftovers to take home and… See recipe

This is a great recipe for the guy whose mom sends him home packed with a bunch of Thanksgiving Day turkey leftovers. This recipe is not only super easy, but it's a fun meal to enjoy over a football game. See recipe

Sometimes it's nice to have a little turkey anytime with not much cooking investment or mess. Enter: the slow cooker and one half of a turkey breast. This recipe will provide about 3 servings, and it's a snap to put… See recipe

Before a trip to Amsterdam, I researched all the foods I should try. Bitterballen was listed as one of the top 10 must-eat foods. One bite of this savory snack and I was hooked. I commented to my friend that… See recipe

This recipe was inspired by a recent trip to Oktoberfest in Munich. I loved the enormous pretzels, sauerkraut, sausage and mustard in the beer halls. Here is my slow cooker twist of some German favorites. See recipe

Creating a Crock Pot chicken soup recipe was almost a necessity! It's just one of those soups you need to have around every winter to help fight off the cold. This recipe is super easy, and you may want to… See recipe

I never used to eat much pork, but lately I've been craving it. Give me pepperoni, sausage, pork chops and of course, bacon! This is a great weekend, slow cooker pork recipe that will fill your house with the aroma… See recipe

I love Stew, but I don't love Carrots. So I decided to make a Stew with ingredients that I love. Whenever a meal has to be made, shall we say, differently, my friends refer to it as "Lori Ann Ramey...whatever."… See recipe

Growing up in small town South Texas, we had a fantastic Tex-Mex restaurant that was not only a great place to eat, but was the place all of the adults that grew up on this great food visited when back… See recipe

Served with cornbread, this easy Crock Pot northern bean dish can be a stand-alone meal or part one of a Tuscan Ribollita. Make a vegetarian version or add a ham hock or bacon for added flavor. See recipe