I've always liked the idea of gumbo, but I'm a bit of a spice wimp. This is a mild gumbo with the usual sausage and shrimp goodness. It can easily be adjusted for more heat. See recipe

This recipe was inspired by a recent trip to Oktoberfest in Munich. I loved the enormous pretzels, sauerkraut, sausage and mustard in the beer halls. Here is my slow cooker twist of some German favorites. See recipe