This recipe is one of my favorites from a cookbook focused on foods known for their aphrodisiac qualities. Inter-Courses is a mix of creative recipes using foods that enhance the mood for romance. This pasta recipe has everything going for… See recipe

Pasta for one? This relatively quick dish can be prepared in about 30 minutes with clean up and organization. You can 'lighten' this recipe by using low-fat ricotta cheese; although, whole ricotta offers a creamier texture. Enjoy this anytime, since… See recipe

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Vegetables replace the chicken in this classic Italian dish. A super easy option for making this "your own" as well as adjusting the amounts to serve one or more. Perfect for vegetarians and vegans. See recipe

I have a client who introduced me to a variety of legumes because I was interested in learning to prepare some vegetarian Indian dishes. She gave me a couple types of lentils which led me to make this lentil soup… See recipe

When I lived in Japan I looked forward to summer so I could walk to the corner mom-and-pop restaurant to order soba. These cold noodles are satisfying and refreshing on a hot summer day. See recipe

The combination of sweet and salty, creamy and crunchy makes this an irrestable appetizer! See recipe

A perfect holiday stuffing for the vegetarians in your life! Tofurky sits at my table every year and I have learned to embrace this faux turkey. However, the wild rice that accompanies this tofu wonder is a bit of a… See recipe